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Rum Pum - Nepali Noodles.
Rum Pum Chicken
Ingredients:
Wheat , Vegetable oil, Palm Oil, Soya Souce , Onion, Black Papper, Anti Caking Agent,Chilli Powder, Musturd Celery.
Rum Pum vegetable
Ingredients:
Wheat Flour, Iodised Salt, Chilli, Vegetable Oil, Tomato Ketchup, Chilli Sauce, Soya Sauce, Spices, Monosodium Glutamate,
2PM Chicken
Ingredients:
T‎wheat flour, edible vegetable oil (palm), lodised salt, acidity regulators, red chilli powder, colour clill, antioxidant & thickener, sugar, lodised salt, noodle powder.
2 PM Vegetable
Ingredients:
Noodles: Wheat Flour, Vegetable oil, Tapioca Starch, Salt, Gelling Agent (Potassium Chloride E508), Raising Agent (Sodium Bicarbonate E500(ii)), Acidity Regulator (Potassium Carbonate, E501(i)), Emulsifier (Sodium Triphosphate E451 (ii)), Thickener (Guar Gum E412).
2 PM Korean Ramen
Ingredients:
Wheat Flour, Vegetable oil, Tapioca Starch, Salt,
Current Hot&spicy
Ingredients:
Wheat Flour, Vegetable Oil, Rice Flour, Wheat Gluten, Modified Topioca Strach, Iodized Refined Salt, Garlic powder, Hydrolyzed vegetable Protein , Soya Sauce powder, Sugar, Red Chilli, Black Pepper.
2PM 2XSpicy
